This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
Describe the basic principles of the diabetic diet.
Choose appropriate foods for diabetic clients by reading and understanding common terms on typical food labels.
Distinguish between three types of diabetic eating plans; the exchange plan, counting cards, and the healthy plate plan.
Discuss the differences between good carbs and bad carbs.
Plan, prepare, and serve nutritious meals appropriate for diabetic clients in your daily work.
Course Length: 1 hour(s)
Audience: Home Health Aide; Hospice Aide; Nurse Assistant - CNA; Personal Care Aide
CE Credit: 1 hour(s)
CE Approval Statement: In the Know is an approved provider of online CNA continuing education in 49 states. (Exception: The state of Delaware provides free continuing education to all Delaware CNAs.)
Disclosures: The authors, planners and reviewers of this educational activity declare no conflicts of interest with this activity. There are no commercial interests or sponsorships related to this educational activity.