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Mealtime with Cardiovascular Disease

Course Syllabus

Review key topics in food safety, elder nutrition, meal planning, grocery shopping, seasoning and serving food and preparing everyday meals. Search for favorite recipes and learn new cooking techniques.

NOTE: This PDF serves as a review of Caregivers Kitchen content. It does not offer CEU credit.

Course Additional Information

  • Categories:


    Course Code: ITK-CK10

    Available in PDF: No