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Mealtime with Cardiovascular Disease

Course Syllabus

Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the following:

Protect elders from a food allergy reaction or complications from celiac disease at mealtime.
Inform elders of food and beverage choices they can safely enjoy.
Identify allergen and gluten-containing foods.
Recognize food allergy sources on food labels.
Prevent cross contact of allergens during food preparation.

Audio: Yes
Course Length: 1 hour(s)
Audience: Home Health Aide; Hospice Aide; Nurse Assistant - CNA; Personal Care Aide
CE Credit: 1 hour(s)
CE Approval Statement: In the Know is an approved provider of online CNA continuing education in 49 states. (Exception: The state of Delaware provides free continuing education to all Delaware CNAs.)
Disclosures: The authors, planners and reviewers of this educational activity declare no conflicts of interest with this activity. There are no commercial interests or sponsorships related to this educational activity.

Course Additional Information

  • Categories:


    Course Code: ITK-CK06

    Available in PDF: No

    State Code: FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759898; CDPH Approval: NAC #7036