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Understanding Common GI Disorders

Course Syllabus

This OSHA mandatory topic explains the "chain of infection" and how caregivers can break the chain to prevent infections. Learners will review standard precautions, contact precautions, airborne precautions, and droplet precautions. Caregivers will learn about proper handwashing, safe handling of client care equipment and how to deal with biohazardous waste. This topic is required annually!


Describe standard precautions and discuss why they are so important in the healthcare setting.
List at least 5 of the "Top Ten" standard precaution guidelines.
Discuss the difference between standard precautions and transmission-based precautions.
Explain how healthcare workers can break the chain of infection.
Demonstrate proper infection control precautions in your daily work.

Audio: Yes
Course Length: 1 hour(s)
Audience: Home Health Aide; Hospice Aide; Nurse Assistant - CNA; Personal Care Aide
CE Credit: 1 hour(s)
CE Approval Statement: In the Know is an approved provider of online CNA continuing education in 49 states. (Exception: The state of Delaware provides free continuing education to all Delaware CNAs.)
Disclosures: The authors, planners and reviewers of this educational activity declare no conflicts of interest with this activity. There are no commercial interests or sponsorships related to this educational activity.

Course Additional Information

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    Course Code: ITK1040163

    Available in PDF: Yes

    State Code: FL BON CE Provider#: 50-16953, Topic Approval Code: 20-481349; CDPH Approval: NAC# 7036; WA DSHS CE Code: CO1932818