Course Catalog
Course Catalog
34 courses found
Audience
Language
Categories
Courses
Audio Available In-Service PDF Available
Audio Available
In-Service PDF Available
With this course, care professionals will learn about their role in client pain management, including ways to determine if clients are in pain and what kind of barriers may be present that affect pain management.
With this course, care professionals will learn about their role in client pain management, including ways to determine if clients are in pain and what kind of barriers may be present that affect pain management.
Audio IncludedAudio Included
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
Audio IncludedAudio Included
With this course, care professionals will learn about their role in client pain management, including ways to determine if clients are in pain and what kind of barriers may be present that affect pain management.
With this course, care professionals will learn about their role in client pain management, including ways to determine if clients are in pain and what kind of barriers may be present that affect pain management.
Audio IncludedAudio Included
This course offers caregivers an overview of chronic pain and how it differs from acute pain.
This course offers caregivers an overview of chronic pain and how it differs from acute pain.
No Audio IncludedAudio Included
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
No Audio IncludedAudio Included
This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.
This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.
No Audio IncludedAudio Included
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
Audio IncludedAudio Included
Con este curso, los cuidadores aprenderán sobre los tipos y las causas del dolor.
Con este curso, los cuidadores aprenderán sobre los tipos y las causas del dolor.
Audio IncludedAudio Included
This course provides your care professionals with an overview of commonly prescribed diets. It includes the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
This course provides your care professionals with an overview of commonly prescribed diets. It includes the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
Audio IncludedAudio Included
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
Audio IncludedAudio Included
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Audio IncludedAudio Included
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
No Audio IncludedAudio Included