Course Catalog
Course Catalog
23 courses found
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Courses
Audio Available In-Service PDF Available
Audio Available
In-Service PDF Available
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Audio IncludedAudio Included
Review key topics in food safety, elder nutrition, meal planning, grocery shopping, seasoning and serving food and preparing everyday meals.
Review key topics in food safety, elder nutrition, meal planning, grocery shopping, seasoning and serving food and preparing everyday meals.
No Audio IncludedAudio Included
Review nutrition considerations and mealtime management of Alzheimer’s and dementia, cardiovascular disease, COPD, food allergies and diabetes.
Review nutrition considerations and mealtime management of Alzheimer’s and dementia, cardiovascular disease, COPD, food allergies and diabetes.
No Audio IncludedAudio Included
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
No Audio IncludedAudio Included
This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.
This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.
No Audio IncludedAudio Included
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
Audio IncludedAudio Included
Provides an overview for caregivers of fluid and electrolyte fundamentals, including a description of the most vital electrolytes and their role in keeping the body in balance.
Provides an overview for caregivers of fluid and electrolyte fundamentals, including a description of the most vital electrolytes and their role in keeping the body in balance.
No Audio IncludedAudio Included
Focuses on basic food preparation techniques and food safety. Includes tips for preparing foods for special client populations such as immunosuppressed clients and people on prescribed diets.
Focuses on basic food preparation techniques and food safety. Includes tips for preparing foods for special client populations such as immunosuppressed clients and people on prescribed diets.
No Audio IncludedAudio Included
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
Audio IncludedAudio Included
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
Audio IncludedAudio Included
Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.
Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.
Audio IncludedAudio Included
Through online lessons, recipe videos, and a knowledge check, caregivers will learn best practices for: Identifying diseases that can benefit from a heart-smart diet; Minimizing adverse health effects through thoughtful food and beverage choices; Identifying key nutrients and recommended servings for cardiovascular health; Serving food that tastes great while controlling sodium, saturated fat, and added sugar; Educating elders on food choices and offering encouragement to improve vitality and longevity.
Through online lessons, recipe videos, and a knowledge check, caregivers will learn best practices for: Identifying diseases that can benefit from a heart-smart diet; Minimizing adverse health effects through thoughtful food and beverage choices; Identifying key nutrients and recommended servings for cardiovascular health; Serving food that tastes great while controlling sodium, saturated fat, and added sugar; Educating elders on food choices and offering encouragement to improve vitality and longevity.
Audio IncludedAudio Included
