Course Catalog
Course Catalog
6 courses found
Audience
Language
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Courses
Audio Available In-Service PDF Available
Audio Available
In-Service PDF Available
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
Audio IncludedAudio Included
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Audio IncludedAudio Included
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
Audio IncludedAudio Included
Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.
Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.
Audio IncludedAudio Included
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
Audio IncludedAudio Included
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Audio IncludedAudio Included