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Course Catalog
2 courses found
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State Compliance
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Audio Available In-Service PDF Available
Audio Available
In-Service PDF Available
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
Audio IncludedAudio Included
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
Audio IncludedAudio Included