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Audio Available In-Service PDF Available
In-Service PDF Available
This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.
Nutrition & Cooking Skills
Audio IncludedAudio Included
This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
No Audio IncludedAudio Included
Instructor-Led PDF Available
This course provides important information about basic body mechanics, transfer techniques, and the nine steps for safe lifting.
A lesson for caregivers on the basics of mouth care, including the importance and benefits of good oral hygiene.
Patient Centered Care
This course covers patient centered care and the underlying principles that support its importance.
This course contains information on patient rights in the hospice setting.
This course contains information on patient rights in the home health setting.
This lesson provides an update on healthcare consumers' rights and how the Bill of Rights varies in different healthcare settings.
This caregiver course outlines the procedures for providing excellent perineal care for both males and females.