Planning Balanced Meals
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
Principles of Cooking
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
Mealtime with Diabetes
Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
Mealtime with Food Allergies and Celiac Disease
Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
Nutrition Basics in Home Health and Hospice – Chinese
This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.
Nutrition Basics in Home Health and Hospice – Russian
This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.
Nutrition Basics in Home Health and Hospice – Spanish
This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.
Nutrition for Diabetics – Interactive PDF
This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
Nutrition for the Elderly
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
Nutrition for the Elderly – Russian
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
Mealtime with COPD
This course will discuss how choosing the right foods can help elders breathe better.
Keeping Kitchens Clean and Food Safe
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
