Feeding Your Clients – Russian
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
This course provides your care professionals with an overview of commonly prescribed diets. It includes the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
This course provides caregivers with an overview of the GI tract and the swallowing process.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.