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Nutrition for Diabetics – Interactive PDF

This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.

  • Describe the basic principles of the diabetic diet.
  • Choose appropriate foods for diabetic clients by reading and understanding common terms on typical food labels.
  • Distinguish between three types of diabetic eating plans; the exchange plan, counting cards, and the healthy plate plan.
  • Discuss the differences between good carbs and bad carbs.
  • Plan, prepare, and serve nutritious meals appropriate for diabetic clients in your daily work.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
CDPH Approval: NAC# 7098

Nutrition for Diabetics – Interactive PDF

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
CDPH Approval: NAC# 7098

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