This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.

Describe the basic principles of the diabetic diet.
Choose appropriate foods for diabetic clients by reading and understanding common terms on typical food labels.
Distinguish between three types of diabetic eating plans; the exchange plan, counting cards, and the healthy plate plan.
Discuss the differences between good carbs and bad carbs.
Plan, prepare, and serve nutritious meals appropriate for diabetic clients in your daily work.