This program is part of the Home Care Institue Aide Series and provides information on indentifying the risks for falls, guidelines for preventing falls, and actions to take if a patient falls.
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
This end-of-life course offers a look into how the caregiver can provide physical care during the end-of-life process.
This caregiver course outlines the procedures for providing excellent perineal care for both males and females.
This program is part of the Home Care Institute Aide series and provides general dietary guidelines so that aides can support the nutritional health of their patients.
This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course covers the changes between OASIS D-1 to OASIS-E.
This course teaches the importance of recognizing opioid diversion and how to safely and effectively manage anti-diversion processes in home care and hospice settings.
This course contains information on OSHA hazard communication standards.
This inservice contains basic information about the musculoskeletal system, especially the joints.
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