Principles of Cooking
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods. How-to videos and activities demonstrate how to prepare:
-Coffee and tea
-Breakfast foods
-Vegetable, fruit, and grain dishes
-Meat, poultry and fish
- Describe how to honor an elder’s choice when planning and preparing his or her meals.
- Recall common breakfast foods and beverages and the preparation of each.
- List guidelines for buying, storing, preparing and cooking fruits, vegetables and grain foods.
- Describe cooking methods appropriate for different types of protein foods.
- Identify time-saving tips for making meals ahead.

Audio Included
CE Credit Hours: 1 Hour
Length: 1 Hour
State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759886
CDPH Approval: NAC #7098
DSHS Approval Code: CO2235940
Principles of Cooking

Audio Included
CE Credit Hours: 1 Hour
Length: 1 Hour
State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759886
CDPH Approval: NAC #7098
DSHS Approval Code: CO2235940
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Get Unlimited Access to the Entire HCP Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.