Principles of Cooking

Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods. How-to videos and activities demonstrate how to prepare:
Coffee and tea
Breakfast foods
Vegetable, fruit, and grain dishes
Meat, poultry and fish

Describe how to honor an elder’s choice when planning and preparing his or her meals.
Recall common breakfast foods and beverages and the preparation of each.
List guidelines for buying, storing, preparing and cooking fruits, vegetables and grain foods.
Describe cooking methods appropriate for different types of protein foods.
Identify time-saving tips for making meals ahead.

   English

   No Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

Principles of Cooking

   English

   No Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

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Get Unlimited Access to the Entire HCP Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.