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Principles of Cooking

Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods. How-to videos and activities demonstrate how to prepare:
-Coffee and tea
-Breakfast foods
-Vegetable, fruit, and grain dishes
-Meat, poultry and fish

  • Describe how to honor an elder’s choice when planning and preparing his or her meals.
  • Recall common breakfast foods and beverages and the preparation of each.
  • List guidelines for buying, storing, preparing and cooking fruits, vegetables and grain foods.
  • Describe cooking methods appropriate for different types of protein foods.
  • Identify time-saving tips for making meals ahead.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759886

CDPH Approval: NAC #7098

DSHS Approval Code: CO2235940

Principles of Cooking

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759886

CDPH Approval: NAC #7098

DSHS Approval Code: CO2235940

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