Nutrition for Diabetics – Interactive PDF
This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course discusses how pain affects the elderly, including common causes and types of pain.
This inservice contains basic information about the musculoskeletal system, especially the joints.
This course provides caregivers with simple A, B, C, and D guidelines to maintain their clients' dignity.
Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.
This course provides caregivers with a review of some of the common infection control challenges faced by home health aides.
Reviews some of the common infection control challenges faced by home health aides.
This course reviews the difference between personal and professional relationships, discusses how to avoid crossing the line, and encourages clients to do more independently.
This course reviews everything they need to know about maintaining your clients’ confidentiality.
This course reviews everything they need to know about maintaining your clients’ confidentiality.
This course spells it out and includes information about cleaning supplies, tips for efficient and effective cleaning, doing laundry, and stopping the spread of infection.