Food Preparation & Safety
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course serves as a review of incontinence and how caregivers can help care for the clients who suffer from it.
Nurse aides will review positioning, safe transfers, ambulation techniques, and range of motion exercises.
Gives an overview of a caregivers' responsibilities in the dressing and grooming process.
This course reviews the basic concepts of ethics in health care.
This course provides important information about the communication needs of clients with Alzheimer's disease (AD) or other dementias.
This 8-hour series covers all the basics of caregiving. By becoming certified, anyone new to the field will get off on the right foot!
An overview of basic first aid, including how to react to and handle emergencies.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This course provides a review of bath time personal care procedures, including bed bath, tub bath, shower, shower chair, shampoo, and sitz bath.
All About Alzheimer’s and Dementia is approved and recognized by the Alzheimer’s Association for successfully incorporating the evidence-based Dementia Care Practice Recommendations in Alzheimer’s and dementia, person-centered care, assessment and care planning, activities of daily living, and behaviors and communication.
This module provides caregivers with a review of the heart and lungs' anatomy, the chain of survival, and the C-A-Bs of CPR.