Basic Nutrition and Hydration – Russian
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This course offers caregivers information about restraints, both physical and chemical.
This important topic deals with the most common special communication needs, including problems from sensory issues, stroke, dementia, and language differences.
This module provides caregivers with an overview of various assistive devices available to improve the quality of life of clients with limitations and/or disabilities.
This course provides caregivers with the tools and tips they need to help their elderly clients use technology to enhance their quality of life.
This inservice outlines (by body system) the normal changes that come with aging.
This module gives caregivers a review of spinal anatomy and explains why healthcare workers are at high risk for back injuries.
A great review for all caregivers, this module covers the "who, what, when and how" of reporting abnormal observations.
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
This lesson provides an update on healthcare consumers' rights and how the Bill of Rights varies in different healthcare settings.
This course provides important information about basic body mechanics, transfer techniques, and the nine steps for safe lifting.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.