Food Preparation & Safety
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course provides caregivers with a comprehensive definition of biomedical waste, a review of standard precautions, tips for safe handling of sharps and biohazardous spills, and how to deal with biomedical waste in a client's home.
This course serves as a review of incontinence and how caregivers can help care for the clients who suffer from it.
This course provides an overview of the importance of handwashing with lots of interesting facts and tips about handwashing.
Nurse aides will review positioning, safe transfers, ambulation techniques, and range of motion exercises.
Gives an overview of a caregivers' responsibilities in the dressing and grooming process.
This course includes important information about fire safety—whether caregivers work in a facility or in a client's home.
This course discusses how a family's history impacts how they deal with a loved one's illness.
This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.
This 8-hour series covers all the basics of caregiving. By becoming certified, anyone new to the field will get off on the right foot!
In this course, caregivers will get an overview of the dangers of immobility and learn how to improve their bedbound clients' quality of life.
This course provides an excellent review for any caregiver who works with orthopedic clients.