Nutrition for the Elderly
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course provides caregivers with a review of some of the common infection control challenges faced by home health aides.
Provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.
Provides an overview of IADLs (Instrumental Activities of Daily Living) including housework, meal preparation, understanding prescribed medications, shopping, telephone use, and transportation within the community—and how caregivers can assist with these important activities.
This course is filled with tips for keeping both clients and caregivers safe in the home environment.
This course provides an overview of kitchen hazards, food-borne illnesses, cooking terms, and the steps caregivers can take to ensure the safe handling of food.
This course serves as a review of incontinence and how caregivers can help care for the clients who suffer from it.
This course provides an overview of the importance of handwashing with lots of interesting facts and tips about handwashing.
Nurse aides will review positioning, safe transfers, ambulation techniques, and range of motion exercises.
Gives an overview of a caregivers' responsibilities in the dressing and grooming process.
This course includes important information about fire safety—whether caregivers work in a facility or in a client's home.
This 8-hour series covers all the basics of caregiving. By becoming certified, anyone new to the field will get off on the right foot!