Standard Precautions
This OSHA mandatory topic explains the "chain of infection" and how caregivers can break the chain to prevent infections.
Standard Precautions – Spanish Audio
This OSHA mandatory topic explains the "chain of infection" and how caregivers can break the chain to prevent infections.
Talking About Death
This inservice includes basic information about death and the grief process, the importance of listening, and tips on verbal and non-verbal communication with dying clients and their families.
Preventing Pressure Ulcers – Russian
This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.
Principles of Cooking
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
Recognizing and Reporting Abnormal Observations
A great review for all caregivers, this module covers the "who, what, when and how" of reporting abnormal observations.
Performing Safe Transfers
This course provides important information about basic body mechanics, transfer techniques, and the nine steps for safe lifting.
Planning Balanced Meals
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
Preventing Pressure Ulcers
This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.
Nutrition for the Elderly
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
Passive & Active Range of Motion
This inservice contains basic information about the musculoskeletal system, especially the joints.
Helping with Activities of Daily Living
Provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.
