Preventing Pressure Ulcers – Russian
This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.
Principles of Cooking
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
Passive & Active Range of Motion
This inservice contains basic information about the musculoskeletal system, especially the joints.
Nutrition for the Elderly
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
Housekeeping Basics
This course spells it out and includes information about cleaning supplies, tips for efficient and effective cleaning, doing laundry, and stopping the spread of infection.
Helping with Activities of Daily Living
Provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.
Home Care Safety Tips
This course is filled with tips for keeping both clients and caregivers safe in the home environment.
Get Ready, Get Set, Cook
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
Handling Incontinence of the Bowel and Bladder
This course serves as a review of incontinence and how caregivers can help care for the clients who suffer from it.
Helping Clients with Mobility
Nurse aides will review positioning, safe transfers, ambulation techniques, and range of motion exercises.
Dressing and Grooming Tips
Gives an overview of a caregivers' responsibilities in the dressing and grooming process.
Feeding Your Clients
This course provides caregivers with an overview of the GI tract and the swallowing process.
