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Cooking for Your Clients – Interactive PDF

This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.

  • Choose appropriate foods for various common therapeutic diets.
  • Develop a weekly meal plan for individual clients based on their diet, food preferences, and general dietary guidelines outlined by the USDA.
  • Serve appropriate foods in recommended portion sizes for meals and snacks.
  • Plan and prepare healthy meals within the constraints of a fixed budget.
  • Use make-ahead foods as a way to serve healthy meals while saving both time and money.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider#: 50-16953, Topic Approval Code: 20-481141

CDPH Approval: NAC# 7098

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s): FL BON CE Provider#: 50-16953, Topic Approval Code: 20-481141

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