Food Preparation & Safety Tips – Interactive PDF
Focuses on basic food preparation techniques and food safety. Includes tips for preparing foods for special client populations such as immunosuppressed clients and people on prescribed diets. Discusses safe handling of food and ways to prevent foodborne illness.
- Work safely in any kitchen.
- Describe the typical symptoms of a food-borne illness.
- Name the four basic steps to ensure safe handling of food.
- Describe the symptoms of a food allergy.
- Prepare and/or handle foods safely for all your clients.

Audio Included
CE Credit Hours: 1 Hour
Length: 1 Hour
State Code(s)
FL BON CE Provider#: 50-16953, Topic Approval Code: 20-481347
CDPH Approval: NAC# 7098
Food Preparation & Safety Tips – Interactive PDF

Audio Included
CE Credit Hours: 1 Hour
Length: 1 Hour
State Code(s)
FL BON CE Provider#: 50-16953, Topic Approval Code: 20-481347
CDPH Approval: NAC# 7098
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Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.