Keeping Kitchens Clean and Food Safe
For many caregivers, serving food is their responsibility. They control the area where food is prepared and how it is stored, handled, and served. This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
N/A
Keeping Kitchens Clean and Food Safe
Audio Included
CE Credit Hours: 1 Hour
Length: 1 Hour
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Get Unlimited Access to the Entire HCP Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.
