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Keeping Kitchens Clean and Food Safe

For many caregivers, serving food is their responsibility. They control the area where food is prepared and how it is stored, handled, and served. This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.

The objectives are outlined in the course content.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759904

CDPH Approval: NAC #7098

DSHS Approval Code: CO2235926

Keeping Kitchens Clean and Food Safe

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759904

CDPH Approval: NAC #7098

DSHS Approval Code: CO2235926

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Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.

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