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Mealtime with Food Allergies and Celiac Disease

Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the following:

  • Protect elders from a food allergy reaction or complications from celiac disease at mealtime.
  • Inform elders of food and beverage choices they can safely enjoy.
  • Identify allergen and gluten-containing foods.
  • Recognize food allergy sources on food labels.
  • Prevent cross contact of allergens during food preparation.

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759892

CDPH Approval: NAC #7098

DSHS Approval Code: CO2235937

Mealtime with Food Allergies and Celiac Disease

   English

   Audio Included

   CE Credit Hours: 1 Hour

   Length: 1 Hour

   State Code(s)
FL BON CE Provider #: 50-16953, Topic Approval Code: 20-759892

CDPH Approval: NAC #7098

DSHS Approval Code: CO2235937

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Get Unlimited Access to the Entire HCP Training Course Library
Talk with one of our program experts to learn how you can provide your care staff with valuable online training at their fingertips.

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