Food allergies and celiac disease are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to do the outlined objectives.
Protect elders from a food allergy reaction or complications from celiac disease at mealtime.
Inform elders of food and beverage choices they can safely enjoy.
Identify allergen and gluten-containing foods.
Recognize food allergy sources on food labels.
Prevent cross contact of allergens during food preparation.