Preventing Pressure Ulcers – Russian
This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.
This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.
This inservice contains basic information about the musculoskeletal system, especially the joints.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for meeting an elder's nutritional needs, safe consumption of food and beverages, maintaining independence while dining—including food preferences and meeting expectations—and identifying and correcting sources of difficult behaviors during mealtime.
This course spells it out and includes information about cleaning supplies, tips for efficient and effective cleaning, doing laundry, and stopping the spread of infection.
This course provides caregivers with a review of some of the common infection control challenges faced by home health aides.
Provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.
This course is filled with tips for keeping both clients and caregivers safe in the home environment.
Focuses on basic food preparation techniques and food safety. Includes tips for preparing foods for special client populations such as immunosuppressed clients and people on prescribed diets.
This course serves as a review of incontinence and how caregivers can help care for the clients who suffer from it.
Nurse aides will review positioning, safe transfers, ambulation techniques, and range of motion exercises.