Keeping Kitchens Clean and Food Safe
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
This excellent inservice gives your caregivers an overview of the body and its systems.
An overview of 21 common skin conditions and what caregivers can do to help the clients who have them.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This important topic deals with the most common special communication needs, including problems from sensory issues, stroke, dementia, and language differences.
This module provides caregivers with an overview of the factors that put clients at risk for falls, including age-related factors, medical factors, and environmental factors.
This inservice outlines (by body system) the normal changes that come with aging.
This course offers a reminder of how important elimination is to health and well being.
This OSHA mandatory topic explains the "chain of infection" and how caregivers can break the chain to prevent infections.
This OSHA mandatory topic explains the "chain of infection" and how caregivers can break the chain to prevent infections.
This module gives caregivers a review of spinal anatomy and explains why healthcare workers are at high risk for back injuries.
This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.