Course Catalog
Course Catalog
8 courses found
Audience
Language
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Courses
Audio Available In-Service PDF Available
Audio Available
In-Service PDF Available
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
This course provides your caregivers with an overview of five commonly prescribed diets and the purpose of each diet, general guidelines for implementing the diet, how to tell if a client is compliant, and how to help clients follow their prescribed diets.
No Audio IncludedAudio Included
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Audio IncludedAudio Included
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
Learn guidelines for buying, storing, preparing and cooking different types of ingredients and foods.
No Audio IncludedAudio Included
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
Healthy eating over the lifespan helps us to feel good, manage weight, and prevent chronic disease. Even in later years, eating well supports a healthy immune system and provides energy for daily activities.
Audio IncludedAudio Included
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
This course covers the age-related changes that can impact nutrition and explains the Modified Food Pyramid for Older Adults.
Audio IncludedAudio Included
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked.
Audio IncludedAudio Included
This course provides caregivers with an overview of the GI tract and the swallowing process.
This course provides caregivers with an overview of the GI tract and the swallowing process.
Audio IncludedAudio Included
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
This excellent inservice provides your caregivers with an overview of all the basics of nutrition and hydration.
Audio IncludedAudio Included