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Ethical Dilemmas in Healthcare



Course Syllabus

Focuses on basic food preparation techniques and food safety. Includes tips for preparing foods for special client populations such as immunosuppressed clients and people on prescribed diets. Discusses safe handling of food and ways to prevent foodborne illness.

Objectives:
Work safely in any kitchen.
Describe the typical symptoms of a food-borne illness.
Name the four basic steps to ensure safe handling of food.
Describe the symptoms of a food allergy.
Prepare and/or handle foods safely for all your clients.

Audio: No

Course Length: 1 hour(s)

Audience: Home Health Aide; Hospice Aide; Nurse Assistant - CNA; Personal Care Aide

CE Credit: 1 hour(s)

CE Approval Statement: In the Know is an approved provider of online CNA continuing education in 49 states. (Exception: The state of Delaware provides free continuing education to all Delaware CNAs.)

Disclosures: The authors, planners and reviewers of this educational activity declare no conflicts of interest with this activity. There are no commercial interests or sponsorships related to this educational activity.


Course Additional Information

  • Categories:

    Caregivers


    Course Code: ITK1040026


    Available in PDF: Yes


    State Code: FL BON CE Provider#: 50-16953, Topic Approval Code: 20-481323; CDPH Approval: NAC# 7036