For many caregivers, serving food is their responsibility. They control the area where food is prepared and how it is stored, handled, and served. This course will identify best practices for personal hygiene, review best practices for cooking, cooling, and storing foods, and provide an overview of how to best clean kitchens and utensils.
Course Length: 1 hour(s)
Audience: Home Health Aide; Hospice Aide; Nurse Assistant - CNA; Personal Care Aide
CE Credit: 1 hour(s)
CE Approval Statement: In the Know is an approved provider of online CNA continuing education in 49 states. (Exception: The state of Delaware provides free continuing education to all Delaware CNAs.)
Disclosures: The authors, planners and reviewers of this educational activity declare no conflicts of interest with this activity. There are no commercial interests or sponsorships related to this educational activity.